The Future of Farming
Saint Joseph’s College Embarks Upon Hydroponic Farming By Elyse Caiazzo ’18 Behind Pearson’s Café, a 320-square-foot shipping container provides over 1,000 students, faculty and staff with fresh, local, and sustainable lettuce, hearty greens, and herbs. The container holds over 4,500 plants in 256 vertical hydroponic towers which are nurtured by two Saint Joseph’s College staff [...]