Over 40 majors in undergraduate, graduate, and certificate programs.
Saint Joseph’s offers a personalized education geared toward your future.
Our campus is a resource for our neighbors, including pool use and cultural events.
A rich tradition in Catholic education for more than a hundred years.
Over 40 majors in undergraduate, graduate, and professional education programs
We make it easy to find your way into our community.
Saint Joe’s is the place where student life and community life come together.
A rich tradition in Catholic education for more than a hundred years.
Katherine Squires Rogers of Elizabeth City, North Carolina (previously of Scarborough, Maine) will speak at the 2019 Saint Joseph’s College Commencement as she accepts her MBA from the College's online program.
Saint Joseph’s College offers a variety of summer programs including accelerated hybrid (online/onsite) courses through which online students can experience our beautiful lakeside campus in Southern Maine! These offerings range from non-credit to undergraduate and graduate level. Looking to earn credits over the summer? Reserve your spot by April 30.
MABLab!, the new student entrepreneurism and innovation hub at Saint Joseph's College, is currently accepting applications and planning projects for entrepreneurial students interested in Spring 2019 internships and apprenticeships. To join the innovation in MABLab!, please apply to the MABLab! Internship posted on the Careers at SJC webpage, or contact Hayley Winslow, MABLab! Program Coordinator.
Avid outdoorsman. Champion of education. Tireless volunteer. Editor of the one of the most iconic publications in America. It’s hard to know where to begin describing Peter Geiger Hon. ’14 and his commitment to making the world a better place, but when documenting sustainability initiatives in the Saint Joseph’s College community, Geiger’s name tops the go-to list.
Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation.
The College will break ground for the one-third-acre hydroponic greenhouse of the Institute for Local Food Systems Innovation, and, soon thereafter, launch its first competency-based courses and certificate programs in hydroponic culture.
In fitness, business, and life, Tommy Dahlborg ’18 puts in effort and reaps rewards By Emma Deans At 7:30 AM on a Tuesday morning, Tommy Dahlborg ’18 walks into the weight room in Alfond Center and greets Professor Mary Lynn Engel. Normally, Professor Engel instructs Tommy in business coursework but today she is the student [...]
The Montalvo Corporation promotes MBA leadership student Bryon Williams ’19 to director of sales & marketing By Emma Deans Montalvo CEO Robin Goodwin promoted Bryon Williams ’19 to director of sales and marketing in 2017 and said, “Bryon is highly committed to delivering excellence both internally and externally, directly benefiting our customers and his [...]
Two of Maine’s leading road construction managers, who support the College’s Institute for Local Food Systems Innovation, are awakening Gorham’s agricultural past By Emma Deans Danny (left) and Jon Shaw stand on the Shaw Brothers Family Foundation’s land in Gorham, which will be used for recreational and farming purposes. Photo: Emma Deans. [...]
Hayley Winslow ’18 brings business acumen to her new professional role for the College By Emma Deans Through Hayley Winslow’s role as business services manager for Saint Joseph’s College’s Mission-Aligned Businesses, she tells “the story of the business.” Photo: Emma Deans. With the warm sun beating down, Hayley Winslow ’18 macheted a [...]
