Pearson's Town Farm is selling local, all-natural turkeys for your Thanksgiving dinner. Each turkey is pasture-raised, inspected, farm-fresh, and locally processed.
Turkeys are available now for purchase at $5.00 per lb., with each averaging around 22 - 24 lbs.
There are only a limited number of turkeys available for purchase, so be sure to reserve yours today. A $25 deposit is required to reserve your turkey and you may pay online.
Final payment is taken on the pick-up day, Tuesday, November 21. Cash, check, or credit card is accepted.
Turkey Pick-up: Tuesday, November 21, 4-7 P.M.
The pick-up location is the Stone Barn at Sebago Lake on Tuesday, November 21, between 4 and 7 p.m. Please join us for a complimentary happy hour with light refreshments, local beer, and hot apple cider, when you stop by to pick up your turkey.
For more information and questions, email Alyssa at: alyssadolan@sjcme.edu.
